Jermann

Pignacolusse Jermann 2017

Zum Ende der Bildgalerie springen

Zum Anfang der Bildgalerie springen

Pinot Grigio Marco Felluga 'Mongris' 2023

Rosso Breg Gravner 2007

Auf Lager

Pignacolusse Jermann 2017

28,40 €

Verfügbarkeit: Auf Lager

SKU

00003505

Bester Preis garantiert

Sparen Sie 5 €

PIGNACOLUSSE JERMANN 2017 produziert von: Pignolo 100%

Art von Wein Red

Spezifikationen Venezia Giulia IGT

Körper Würzig

REGION FRIULI VENEZIA GIULIA

In summe

Weinkarte: Pignolo

Traubensorten: Pignolo 100%

Alcohol Degree: 13,50%

Land: ITALIEN

Produktionsbereich: COLLIO

Jahr: 2017

Format: Flasche 75 cl

Auszeichnungen und Anerkennungen

Rate Webdivino: Vini premiati Webdivino > 90

89/100

Wie man es genießt

Wann man ihn trinken sollte: 5-10 Jahre

Serviertemperatur16-18 °C

Empfohlenes Glas: Große Tasse (rot mittel / reifen weißen) Calice grande (rossi medi / bianchi maturi)

Visuelle Verkostung

Clear, full, consistent ruby red color.

Geruchstest

Quite intense, complex and fine. Opens with delicate and pleasant aromas of dried plum and violet, continues with hints of carob, cocoa and coffee, it closes with a finish of toasted almonds.

Geschmacksprobe

Dry, warm, quite soft, fresh and quite tasty, a wine with a strong flavor, very dry and rich in tannin.

Was passt zu diesem Wein Pignacolusse Jermann 2017

very versatile wine, ideal with the Central European cuisine. Ideal with roast meats and game.

Enthält Sulfite.

Beschreibung

Pignolo is an ancient Friulian vine has almost disappeared, but which, thanks to the company Jermann, continues today to enrich our tables. The Pignacolusse name combines the bizarre grape form (like a pine cone), with the cadastral name of the vineyard, then a tribute to indigenous fruit and to its territory. The company is convinced still betting on this variety because it believes the expression of strong personality and pronounced typicality, a wine with a strong flavor, very dry and rich in tannin and that, in certain cases, it may be rough and edgy, a wine which, they say, may look to the character of those who produce it. Best served at a temperature of 16-18 degrees.