Sauvignon Colterenzio 'Lafoa' 2021

Sauvignon Colterenzio 'Lafoa' 2022

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Colterenzio Produttori

Sauvignon Colterenzio 'Lafoa' 2022

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Sauvignon Colterenzio 'Lafoa' 2022

Colterenzio Produttori
was €29.00 Special Price €26.60 - 8%
Availability: In stock
SKU
00004482
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SAUVIGNON COLTERENZIO 'LAFOA' 2022 is produced by: Sauvignon 100%
Tipo di vino
Type of wine White
Specifications Alto Adige - Sudtirol DOC
Body Normal
Region TRENTINO-SUDTIROL
Il Vino in sintesi

In summary

Wine list: Sauvignon
Grape varieties: Sauvignon 100%
Wooden passage: Short
Alcohol Degree: 14%
Country: ITALY
Production area: LAGO DI CALDARO
Year: 2022
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9092/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual

Crystalline pale yellow solid with bright golden hues, consistent.

Olfactive

Intense, complex and fine. Releases important plant, fruity glazes, aromatic elderberry acceni, acacia flowers and sage, closes with elegant hints of wood.

Tasting

Dry, warm and soft, a muscular wine, full, but never broken, a fine acidity and a long finish.

Combinations

Sauvignon Lafòa Colterenzio is ideal for dishes made with aromatic herbs and fish. spicy dishes white meats and fresh cheeses.

Contains sulfites.

Sauvignon Lafoa Colterenzio is cultivated with the best selection of Sauvignon grapes on a gravel moraine soil, the vineyards are located in a sunny and enjoy a dry climate that can give wines of great character, structure and elegance. The wine is crystal clear, with the absence of suspended particles, is straw yellow with evident golden hues, the nose comes intense, complex and fine. Releases important plant notes, fruity glazes, aromatic acceni reminiscent of elder and acacia flowers and sage, all tied together by elegant hints of wood. In the mouth it is dry, warm and soft, a muscular wine, full, but never broken, a fine acidity and characterized by a long finish. Best it served at a temperature of 10-12 degrees.
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