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Amaretto Adriatico
Amaretto Adriatico is made with 100% natural ingredients: Apulian 'Filippo Cea' almonds combined with notes of vanilla, cinnamon, cocoa, and a hint of coffee. Cane sugar is used less than in a traditional amaretto. Finally, a pinch of Margherita di Savoia salt is added.
In summary
How to taste it
Visual tasting
Dark amber.
Olfactory tasting
Classic notes of toasted almond and vanilla.
Taste tasting
Rightly sweet, with a bitter and slightly savoury finish.
What to pair wine with Amaretto Adriatico
Perfect smooth, to be enjoyed mixed, to be used in the kitchen to enrich desserts and dry pastries.
Amaretto Adriatico is made with 100% natural ingredients, Made Only in Italy, and is perfect as an aperitif or with the most elaborate cocktails. A liqueur brimming with innovation, created entirely with high-quality ingredients, using only Apulian almonds. Known for their excellent flavor, the 'Filippo Cea' almond is now used through a revolutionary process. Hand-picked in the Apulian countryside, the almonds are roasted for hours before undergoing a maceration and distillation process. They are then combined with notes of vanilla, cinnamon, cocoa, and a hint of coffee. Cane sugar is used in smaller quantities than in a traditional amaretto (twice as much). Finally, a pinch of Margherita di Savoia salt adds a delicate touch, evoking the ADRIATIC Sea.
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