Cerasuolo D'Abruzzo Superiore La Valentina 'Spelt' 2025

Cerasuolo d'Abruzzo 'Spelt' La Valentina is produced exclusively from the eponymous grape, grown in the municipality of Spoltore at 150 meters above sea level, with a south-southwest exposure, in very compact soil that ranges from clayey limestone to silty clay towards the coast. Maceration on the skins takes place for approximately 18 hours, followed by a draining of the must and slow fermentation at a controlled low temperature in stainless steel. It is aged in stainless steel for four months and bottled in March without fining or forced stabilization.