Champagne Andre' Robert Terre Du Mesnil 2018 Extra Brut Grand Cru

Champagne Andre' Robert Terre Du Mesnil 2018 Extra Brut Grand Cru

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Andre' Robert

Champagne Andre' Robert Terre Du Mesnil 2018 Extra Brut Grand Cru

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Champagne Andre' Robert Terre Du Mesnil 2018 Extra Brut Grand Cru

Andre' Robert
€120.50
Availability: In stock
SKU
00003123

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Champagne André Robert Terre du Mesnil Extra Brut Grand Cru is produced with 100% Chardonnay Grand Cru grapes in Le Mesnil-sur-Oger, in the heart of the prestigious Côte des Blancs region. It ages on the lees in bottle for 6 to 8 years.

Tipo di vino
Type of wine Champagne
Specifications Champagne AOC
Body Normal
Region CHAMPAGNE
Il Vino in sintesi

In summary

Wine list: Champagne
Grape varieties: Chardonnay 100%
Type Bollicina: Blanc de Blancs
Dosage: Brut
Alcohol Degree: 12,50%
Country: FRANCE
Production area: COTE DES BLANCS
Year: 2018
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9097/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Brilliant, straw yellow in color with distinct golden highlights. Fine, numerous, and persistent bubbles.

Olfactory tasting

On the nose it recalls exotic fruits.

Taste tasting

In the mouth it is full, corpulent on the palate, revealing a rich and persistent finish.

What to pair wine with Champagne Andre' Robert Terre Du Mesnil 2018 Extra Brut Grand Cru

Champagne André Robert Terre du Mesnil Extra Brut Grand Cru is a wine to accompany any meal, perfect with salmon and fried foods in general.

Contains sulfites.

Champagne André Robert Terre du Mesnil Extra Brut Grand Cru is produced with 100% Chardonnay Grand Cru grapes in Le Mesnil-sur-Oger, in the heart of the prestigious Côte des Blancs region. It is vinified and aged on the lees for eight months in small 228-liter barrels aged for about a dozen years with regular batonnage. Malolactic fermentation is not performed. Extended aging on the lees in bottle for six to eight years.

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