Philipponat Maison

Champagne Philipponnat 'Royale Reserve' Brut Magnum

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Barbaresco Giacosa Asili 2023

Rosso Di Montalcino Baricci 2022

In stock

Champagne Philipponnat 'Royale Reserve' Brut Magnum

€123.00

Availability: In stock

SKU

00001467

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Philipponat's Royal Reserve Champagne is made from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. The grapes are harvested primarily from Grands and Premiers Crus located in the heart of Champagne. The wine is aged on the lees in the House's cellars at a constant temperature of 12°C for three years, significantly exceeding the legal minimum of fifteen months.

Type of wine Champagne

Specifications Champagne AOC

Body Normal

Region CHAMPAGNE

In summary

Wine list: Champagne

Grape varieties: Pinot Nero 65%, Chardonnay 30%, Pinot Meunier 5%

Type Bollicina: Traditional

Dosage: Brut

Alcohol Degree: 12%

Country: FRANCE

Year: NON VINTAGE

Format: Magnum 1500 ml

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

90/100

How to taste it

When to drink it: 3-5 years

Serving Temperature: 6-8 °C

Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Bright, lively and bright straw yellow in colour, with very fine and persistent bubbles.

Olfactory tasting

Intense, ample, and refined. Notes ranging from dry pastries and butter to bread crust and brioche, followed by hints of exotic fruit, almond, and salty notes.

Taste tasting

Dry, quite warm, quite smooth, very fresh, and very savory. A wine of infinite elegance, well-structured, with a rich finish and a silky, enveloping palate.

What to pair wine with Champagne Philipponnat 'Royale Reserve' Brut Magnum

Philipponat's Champagne ''Royale Reserve'' is a wine for all meals, perfect with salmon and to try with boiled meat dishes.

Contains sulfites.

Description

Philipponat's Royale Reserve Champagne is made from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. The grapes are primarily sourced from Grands and Premiers Crus located in the heart of Champagne. Partial malolactic fermentation and aging of the reserve wines in barrels allow the aromas to acquire greater complexity. Moderate brut dosage (8 g/l) maintains the balance between freshness, fruitiness, and vinosity, without masking the wine's character and purity. Aged on the lees in the House's cellars at a constant temperature of 12°C for three years, significantly longer than the legal minimum of fifteen months.