Custoza Bianco Cavalchina 'Amedeo' 2024

Custoza Bianco ''Amedeo'' Cavalchina owes its name to Prince Amedeo of Savoy, who was wounded in 1866 during the Third War of Independence at Cavalchina, as attested by the slate memorial stone at the entrance to the winery. The different ripening periods and the different nature of the grapes that make up Amedeo have, after much experimentation, indicated the best way to obtain a white wine with superior expressiveness and storability. The semi-aromatic character of Fernanda has found full expression in the vinification after freezing the grapes: the Fernanda is harvested in small crates and placed in the freezer until it reaches -10/12°C, then brought back to around 0°C and pressed with the stems. The action of the ice on the skin causes the rupture of the epithelial cells and the consequent release of the characteristic notes of the vine. The subtle yet distinctive personality of Garganega has found perfect expression with a slightly reductive vinification that favors the development of the grape's typical mineral aromas. Meanwhile, the neutral yet full-bodied character of Trebbiano and Trebbianello requires a more traditional approach, seeking the structure to support the aromatic expressions of the first two. After static clarification, the musts are fermented at 16-17°C. The key to achieving the desired level of quality is the management and movement of the fine lees. Malolactic fermentation is avoided. The cuvée takes shape in late May, and after a few months of bottle aging, the wine is available starting in September.