This is a demo store. No orders will be fulfilled.
Lagrein Tramin 2025
Lagrein Tramin is produced exclusively from the eponymous grape. The grapes are harvested entirely by hand and placed in small containers to preserve their integrity. The grapes are then destemmed and fermented at a controlled temperature (28-30°C) in small steel and concrete tanks, where malolactic fermentation takes place. The wine is then aged in oak barrels of various sizes and partially in concrete vats for at least 6 months.
In summary
Awards & Recognition
87/100
How to taste it
Visual tasting
Clear, ruby red in color with light purple reflections. Consistent.
Olfactory tasting
On the nose, the bouquet smells of violets, blackberries and cherries, accompanied by herbaceous hints.
Taste tasting
The pleasantly full flavor is reminiscent of ripe cherry, raspberry, bittersweet cocoa, and licorice. The tannic structure blends with spicy notes, creating a wine with a lingering finish.
What to pair wine with Lagrein Tramin 2025
Lagrein Tramin is excellent with many South Tyrolean dishes, especially game, venison, English-style red meats, and mature, spicy cheeses.
Contains sulfites.
Lagrein Tramin is produced exclusively from the eponymous grapes grown in hilly vineyards 250-400 meters above sea level on calcareous soils with a mix of clay, gravel, and sand, subject to significant temperature variations. The grapes are harvested entirely by hand and placed in small containers to preserve their integrity. The grapes are then destemmed and fermented at a controlled temperature (28-30°C) in small steel and concrete tanks, where malolactic fermentation takes place. The wine is then aged in oak barrels of various sizes and partially in concrete vats for at least 6 months.
Italiano
Deutsch
