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Limoncello Villa Massa cl 50
Villa Massa Limoncello is made exclusively with Sorrento PGI 'Oval' lemons. Respect for the slow ripening process allows for four or five lemon harvests per year. The artisanal craftsmanship and value of manual labor are evident right from the lemon grove: the fruit is handpicked, lemon by lemon, ensuring it never touches the ground and is picked at the precise moment of ripeness, allowing us to follow the traditional recipe, free from artificial flavors and colorings.
In summary
How to taste it
Ingredients
Water, sugar, alcohol, Sorrento PGI lemon peel (minimum weight ratio of 250g of whole lemons per litre of liqueur), antioxidant: L-ascorbic acid.
Villa Massa Limoncello is produced exclusively with Sorrento PGI 'Oval' lemons. The cultivation technique remains faithful to local tradition, allowing the lemons time to grow under pagliarelle, handcrafted pergolas made of straw mats and chestnut wood framework, installed on the lemon tree terraces. Respect for the slow ripening process allows for four or five lemon harvests per year, in harmony with the natural cycles characteristic of this climate and the area's artisanal cultivation methods. To maintain balance with the region's natural resources, rainwater is collected in reservoirs and used for irrigation during the hottest, driest months. The artisanal approach and value of manual labor are already present in the lemon grove: the fruit is handpicked, lemon by lemon, ensuring it never touches the ground and is picked at the precise moment of ripeness, allowing us to follow the traditional recipe, free from artificial flavors and colorings. Villa Massa also respects the environment, thanks to traditional cultivation supervised by local cooperatives, a factor that guarantees product traceability and respect for the almost ancestral artisanal techniques of our culture.
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