La Stoppa

Macchiona La Stoppa 2010

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Macchiona La Stoppa 2010

€32.20

Availability: In stock

SKU

00003416

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Macchiona La Stoppa takes its name from the estate's original structure, which was once divided into two parts: one called Stoppa and the other Macchiona. Macchiona is the name of a farmhouse nestled among the vineyards of the most traditional red varieties of the Piacenza Hills, and this wine faithfully reflects its characteristics.

Type of wine Red

Specifications Emilia IGT

Body Full-bodied

Region EMILIA ROMAGNA

In summary

Grape varieties: Barbera 50%, Bonarda 50%

Alcohol Degree: 14,50%

Country: ITALY

Production area: COLLI PIACENTINI

Year: 2010

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

89/100

How to taste it

When to drink it: 5-10 years

Serving Temperature: 16-18 °C

Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Visual tasting

Clear, ruby red in color with evident purple reflections. Fairly consistent.

Olfactory tasting

Notes of violet, blueberry, undergrowth and raspberry.

Taste tasting

Fresh and slightly tannic.

What to pair wine with Macchiona La Stoppa 2010

Macchiona La Stoppa pairs well with first courses with sauce, white meat, and pizza.

Contains sulfites.

Description

Macchiona La Stoppa is produced with a blend of 50% Barbera and 50% Bonarda. The first vintage was 1973. It is organically grown with spontaneous grassing, without the use of any fertilizers, weed killers, or pesticides. Vinification is done with maceration on the skins for 40 days in steel and/or concrete tanks. It ferments spontaneously with indigenous yeasts and ages in 15- and 20-hectoliter Slavonian oak barrels, 40-hectoliter wooden vats, and in bottle for the necessary time, without filtration and without the addition of sulfur dioxide. This is a Triple A-rated wine: farmers, artisans, artists.