Montepulciano D'abruzzo Pasetti 'Testarossa' 2021

Montepulciano D'Abruzzo Pasetti 'Testarossa' 2022

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Pasetti

Montepulciano D'Abruzzo Pasetti 'Testarossa' 2022

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Montepulciano D'Abruzzo Pasetti 'Testarossa' 2022

Pasetti
€21.00
Availability: In stock
SKU
00003310
The lowest price from last 30 days: €19.95
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Pasetti Montepulciano d'Abruzzo represents the company's desire to remain strongly tied to its traditions and family history. The historic label was created to celebrate the superb beauty of the red-haired women of the Pasetti family.

Tipo di vino
Type of wine Red
Specifications Montepulciano d'Abruzzo DOC
Body Full-bodied
Region ABRUZZO
Il Vino in sintesi

In summary

Wine list: Montepulciano d’Abruzzo
Grape varieties: Montepulciano 100%
Wooden passage: Long
Alcohol Degree: 15%
Country: ITALY
Production area: TERRE DI CHIETI
Year: 2022
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 16-18 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Deep ruby red

Olfactory tasting

Aromas of ripe red fruit and forest floor, including blackberries, blueberries, plums, and black cherries, with a distinct hint of violet. Its aromatic profile also includes tertiary notes of cocoa, licorice, tobacco, cloves, black pepper, and leather.

Taste tasting

A warm, robust wine with elegant tannins, good structure, and a long finish. Best enjoyed several years after the harvest and well-suited to long aging.

What to pair wine with Montepulciano D'Abruzzo Pasetti 'Testarossa' 2022

Lasagna, structured first courses with tomato sauce, arrosticini, braised meats, game and mature and blue cheeses.

Contains sulfites.

Pasetti Montepulciano d'Abruzzo is made from grapes grown on the oldest vineyards (average age 40 years), with an average yield of 80-90 quintals per hectare. The grapes, harvested by hand in the last ten days of October or early November, are pressed and fermented for 20 days. After racking and storage in steel tanks (18 months), to facilitate the removal of turbidity through decantation, the wine is aged in 20-hectoliter oak barrels and barriques for approximately 18-22 months.

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