Orvieto Classico Decugnano Dei Barbi 'Frammento' 2021

Orvieto Classico Decugnano Dei Barbi 'Frammento' 2024

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Decugnano Dei Barbi

Orvieto Classico Decugnano Dei Barbi 'Frammento' 2024

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Orvieto Classico Decugnano Dei Barbi 'Frammento' 2024

Decugnano Dei Barbi
€11.10
Availability: In stock
SKU
00004602
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Orvieto Classico Bianco 'Villa Barbi' Decugnano Dei Barbi perfectly expresses the marine origins of the historic lands of Decugnano dei Barbi. With an intense, mineral aroma, it displays pleasant fruity notes on the palate, excellent freshness, and savory flavor.

Tipo di vino
Type of wine White
icona disciplinare
Specifications Orvieto DOC
icona Corpo del vino
Body Normal
icona Regione
Region UMBRIA
Il Vino in sintesi

In summary

Wine list: Orvieto
Grape varieties: Grechetto 50%, Vermentino 20%, Sauvignon Blanc 20%, Procanico 10%
Wooden passage: Short
Alcohol Degree: 12,50%
Country: ITALY
Production area: ORVIETANO
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9088/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Bright yellow with greenish reflections.

Olfactory tasting

An elegant combination of aromas, with hints of citrus, apricot, white pepper and yellow flowers.

Taste tasting

Bold, floral, mineral and remarkably persistent, suitable for long aging.

What to pair wine with Orvieto Classico Decugnano Dei Barbi 'Frammento' 2024

Orvieto Classico Bianco ''Villa Barbi'' Decugnano Dei Barbi pairs well with aperitifs and starters, pasta, risotto, white meat and fish.

Contains sulfites.

Orvieto Classico Bianco ''Villa Barbi'' Decugnano Dei Barbi is produced from 50% Grechetto, 20% Vermentino, 20% Sauvignon Blanc, and 10% Procanico grapes, grown on marine, marly, and clayey soils rich in oyster fossils and Pliocene shells. It ferments in stainless steel at a temperature of 13°-14°C for 10-12 days. It ages in bottle for three months.

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