Pecorino Cataldi Madonna 'Frontone' 2020

Pecorino Cataldi Madonna 'Frontone' 2020

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Cataldi Madonna

Pecorino Cataldi Madonna 'Frontone' 2020

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Pecorino Cataldi Madonna 'Frontone' 2020

Cataldi Madonna
€56.40
Availability: In stock
SKU
00002147

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Cataldi Madonna Pecorino 'Frontone' is made exclusively from grapes of the same name, grown according to organic farming principles on the slopes of Gran Sasso, approximately 500 meters above sea level. The entire vinification process is done using a reduction method, limiting the must's contact with oxygen to preserve the integrity of the wine.

Tipo di vino
Type of wine White
icona disciplinare
Specifications Terre Aquilane IGT
icona Corpo del vino
Body Normal
icona Regione
Region ABRUZZO
Il Vino in sintesi

In summary

Wine list: Pecorino
Grape varieties: Pecorino 100%
Alcohol Degree: 13%
Country: ITALY
Production area: TERRE AQUILANE
Year: 2020
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9092/100
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 10-12 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Crystalline, straw yellow in color with evident golden reflections. Consistent.

Olfactory tasting

Fruity and floral notes of peach, passion fruit, bergamot, lemon balm, and chrysanthemum, underscored by hints of citrus and resin.

Taste tasting

Very fresh and pleasant taste attack with an excellent citrus finish.

What to pair wine with Pecorino Cataldi Madonna 'Frontone' 2020

The Cataldi Madonna Pecorino 'Frontone' is a white wine that can also be paired with white meats and poultry.

Contains sulfites.

Cataldi Madonna Pecorino 'Frontone' is a bold and dynamic wine that reflects the qualities of its terroir. It is made exclusively from grapes of the same name, grown according to organic farming principles on the slopes of Gran Sasso, approximately 500 meters above sea level. After harvesting, the grapes undergo a brief cold maceration, followed by gentle pressing. The resulting must undergoes alcoholic fermentation in stainless steel tanks, the same type of winemaking vessel in which the wine matures on its fine lees for 12 months before bottling. The entire vinification process is reductive, limiting the must's contact with oxygen to preserve the integrity of the wine.

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All products sold are properly stored in our warehouses.

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In Italy for orders over 49€

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