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Pisco Lunas Acholado
Pisco Lunas Acholado
Pisco Lunas Acholado is produced in Peru exclusively from the finest grapes and according to the highest quality standards. It is a blend of different grape varieties, generally a combination of various aromatic varietals, each aged for at least one year.
In summary
How to taste it
Visual tasting
Colorless.
Olfactory tasting
Floral and fruity notes.
Taste tasting
On the palate, its aromatic composition is symmetrically distributed. A dry finish completes the tasting experience.
What to pair wine with Pisco Lunas Acholado
The Pisco Lunas Acholado is perfect for mixing a perfect Pisco Sour, the most famous pisco-based one used in
Pisco Lunas Acholado is produced in Peru exclusively from the finest grapes and according to the highest quality standards. It is a blend of different grape varieties, generally a combination of various aromatic varietals aged for at least one year. It originates in the Ica Valley from moonlit nights, the changing tides, the sun, the sea breeze, the desert soil, and the nighttime humidity. These are the elements that give the Pisco Lunas vineyards their distinctive character. Grape varieties: Quebranta 50%, Torontel 30%, Italia 10%, Moscatel 5%, Albilla 5%.
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