Sauvignon Fume' Weingut Abraham 2022

Sauvignon Fume' Weingut Abraham 2022

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Weingut Abraham

Sauvignon Fume' Weingut Abraham 2022

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Sauvignon Fume' Weingut Abraham 2022

Weingut Abraham
€40.40
Availability: In stock
SKU
00000331
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Sauvignon Fume' Weingut 2022 is a white wine produced in the Appiano area characterised by sophisticated smoky notes

Tipo di vino
Type of wine White
icona disciplinare
Specifications Vigneti delle Dolomiti IGT
icona Corpo del vino
Body Normal
icona Regione
Region TRENTINO-SUDTIROL
Il Vino in sintesi

In summary

Wine list: Sauvignon
Grape varieties: Sauvignon 100%
Wooden passage: Short
Alcohol Degree: 14%
Country: ITALY
Production area: LAGO DI CALDARO
Year: 2022
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9094/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 8-10 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Intense straw yellow with golden reflections

Olfactory tasting

Intense straw yellow with golden reflections

Taste tasting

The sip is rich and enveloping, typically varietal with a long, saline finish.

What to pair wine with Sauvignon Fume' Weingut Abraham 2022

Elaborate fish dishes, vegetable risottos, white meats

Contains sulfites.

Sauvignon Fume' Weingut 2022 is a prized white wine born from rock: the vines are rooted on the slopes of a southeast-facing moraine hill overlooking the Adige Valley, at an altitude of approximately 450 meters above sea level. The vineyard is managed with a fully sustainable approach, avoiding synthetic chemicals, while the grapes are harvested manually once the fruit is ripe. In the cellar, the grapes undergo cold maceration for approximately 24 hours, followed by direct pressing. Alcoholic fermentation takes place in 500-liter oak barrels with only indigenous yeasts. Twenty percent of the wine is left to macerate on the skins for four weeks; after blending, malolactic fermentation takes place. The process concludes with aging on the fine lees for 16 months.

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In Italy for orders over 49€

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