Soave Classico Pieropan 'Calvarino' 2021

Soave Classico Pieropan 'Calvarino' 2024

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Pieropan

Soave Classico Pieropan 'Calvarino' 2024

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Soave Classico Pieropan 'Calvarino' 2024

Pieropan
€23.90
Availability: In stock
SKU
00004630
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Pieropan's Soave Classico 'Calvarino' is produced in the vineyard of the same name, located in the heart of Soave. The name derives from 'small calvary,' given the difficulty of cultivating this soil and the tortuous route to reach it.

Tipo di vino
Type of wine White
icona disciplinare
Specifications Soave DOC
icona Corpo del vino
Body Thin
icona Regione
Region VENETO
Il Vino in sintesi

In summary

Wine list: Soave
Grape varieties: Garganega 70%, Trebbiano di Soave 30%
Wooden passage: Only steel
Alcohol Degree: 12,50%
Country: ITALY
Production area: SOAVE
Year: 2024
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9091/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Crystalline, straw yellow in color with golden reflections. Consistent.

Olfactory tasting

Fresh and delicate, hints of apple, elderberry, lime, pear, hazelnut, almond.

Taste tasting

Fresh, elegant, savoury, well balanced, long and persistent.

What to pair wine with Soave Classico Pieropan 'Calvarino' 2024

The Soave Classico ''Calvarino'' Pieropan is a very versatile wine, perfect with vegetable flans, fish, shellfish, and cheese soufflés.

Contains sulfites.

Pieropan's Soave Classico 'Calvarino' is produced in the vineyard of the same name, located in the heart of Soave. The name derives from 'small ordeal,' given the difficulty of cultivating this soil and the tortuous path leading to it. The wine is a blend of 70% Garganega and 30% Trebbiano di Soave. The Trebbiano di Soave grapes are harvested by hand in mid-September, and the Garganega grapes begin in October. The grapes are destemmed and pressed. The free-run must is selected and fermented at a controlled temperature in glass-lined concrete tanks. The wine ages in glass-lined concrete tanks on the finest, most noble lees for a year. Bottling and release are planned for the spring following the harvest, after a few months in the bottle.

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In Italy for orders over 49€

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