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Tenuta Waldgries
St. Magdalener Waldgries 'Plattner' 2025
In stock
St. Magdalener Waldgries 'Plattner' 2025
€14.80
Availability:
In stock
SKU
00004390
The lowest price from last 30 days: €14.06
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ST. MAGDALENER WALDGRIES 'PLATTNER' 2024 is produced from: 92% Schiava, 8% Lagrein
In summary
Wine list:
Santa Maddalena
Grape varieties: Schiava 92%, Lagrein 8%
Wooden passage: Only steel
Alcohol Degree: 13%
Country: ITALY
Production area: LAGO DI CALDARO
Year: 2025
Format: Bottle 75 cl
Awards & Recognition
Rate Webdivino: 
83/100
83/100
How to taste it
When to drink it: 0-2 years
Serving Temperature: 14-16 °C
Recommended glass:
Medium cup (red / young white)
Recommended pairings:
Visual tasting
Clear, deep ruby red in colour with light purple reflections, quite consistent.
Olfactory tasting
Quite intense, quite complex, with a bouquet of cherry, raspberry, red fruits, and almonds. Quite fine.
Taste tasting
fascinating and harmonious sequence of tannins, decisive and gritty structure, good persistence.
What to pair wine with St. Magdalener Waldgries 'Plattner' 2025
The St. Magdalener ''Plattner'' Waldgries is excellent with cold appetizers, speck, ham, various types of sausages and with typical first courses of Italian cuisine.
Contains sulfites.
The St. Magdalener 'Plattner' Waldgries is part of the extensive wine portfolio of the Waldgries Estate, which dates back to the 13th century. The estate was purchased in the early 1900s by grandfather Plattner, and in 1969, his son Heinrich Plattner began bottling the classic St. Magdalener. Christian continues his grandfather's and father's tradition with passion and dedication. In the imagination of producer Christian Plattner, the Estate has always coincided with a 'world where anything can happen,' an image that has taken shape and consistency as it matures. In a winegrowing context that still retains its original appearance and geomorphological conformation, the St. Magdalener seduces with the wave of Mediterranean aromas that waft through the glass; once poured, it conjures images of palm trees, olive trees, and fig trees in an extraordinary setting dominated by the Dolomites. A very special wine, a good 20% of which ferments with its own stems. It's best served at 14-16 degrees Celsius.
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