Tenuta San Leonardo

Terre Di San Leonardo Tenuta San Leonardo 2023

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Merlot Lageder 2023

Lagrein Waldgries Riserva 2023

In stock

Terre Di San Leonardo Tenuta San Leonardo 2023

€15.00

Availability: In stock

SKU

00004430

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The Terre di San Leonardo Tenuta di San Leonardo is a classic Bordeaux blend that follows in the footsteps of its 'big brother,' the very famous San Leonardo.

Type of wine Red

Specifications Vigneti delle Dolomiti IGT

Body Full-bodied

Region TRENTINO-SUDTIROL

In summary

Grape varieties: Cabernet Sauvignon, Cabernet Franc, Carmenere, Merlot

Wooden passage: Moderate

Alcohol Degree: 13%

Country: ITALY

Production area: TRENTO

Year: 2023

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

87/100

How to taste it

When to drink it: 3-5 years

Serving Temperature: 16-18 °C

Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Recommended pairings: Cheese - fresh , First meat dishes, White meat - Pig / Sheep, White meat - Poultry / Veal,

Visual tasting

Bright ruby red color

Olfactory tasting

Aromas of good breadth and moderate persistence. The aromas are vinous when young, then transform with age into ripe plums on a slightly herbaceous background.

Taste tasting

The taste is dry, smooth, and balanced, with a pleasantly bitter finish. The aromatic persistence is excellent, expressing great elegance.

What to pair wine with Terre Di San Leonardo Tenuta San Leonardo 2023

A classic table wine, it pairs well with first courses with red or dark sauces, stuffed pasta, or main courses based on grilled meats, white meats, and soft cheeses.

Contains sulfites.

Description

Terre di San Leonardo Tenuta di San Leonardo is a classic Bordeaux blend that follows in the footsteps of its 'big brother,' the very famous San Leonardo. The grapes are harvested when perfectly ripe during the month of October. Destemming and soft pressing of the grapes, with low sulfur dioxide content, are followed by long fermentation and maceration of the pomace with repeated daily punching down. The must is cold-settled by natural decantation. 80% of the wine is aged for 18 months in large 60-hl Slavonian oak barrels and 20% in barriques for at least 6 months. It is then bottled for at least 6 months before being released for sale.