Trebbiano D'abruzzo Torre Dei Beati 'Grilli Per La Testa' 2019

Trebbiano D'Abruzzo Torre Dei Beati 'Grilli Per La Testa' 2023

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Trebbiano D'Abruzzo Torre Dei Beati 'Grilli Per La Testa' 2023

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Trebbiano D'Abruzzo Torre Dei Beati 'Grilli Per La Testa' 2023

€18.20
Availability: In stock
SKU
00000542
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Stima data di consegna

Trebbiano d'Abruzzo 'Grilli per la Testa' Torre dei Beati is a refined, high-quality organic wine from Abruzzo. It comes from the clay/limestone soils of Loreto Aprutino, a town that has always been dedicated to quality viticulture thanks to its unique soil and climate. This ancient grape variety produces wines that lend themselves perfectly to long aging.

Il Vino in sintesi

In summary

Wine list: Trebbiano d'Abruzzo
Grape varieties: Trebbiano 100%
Wooden passage: Short
Alcohol Degree: 12,50%
Country: ITALY
Production area: COLLI PESCARESI
Year: 2023
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9092/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in colour.

Olfactory tasting

Intense and elegant aromas of white and yellow flowers, with prominent black locust and broom notes. Yellow fruit pulp with typical varietal notes of chamomile and star anise.

Taste tasting

The freshness of the acidity is surprising in the mouth.

What to pair wine with Trebbiano D'Abruzzo Torre Dei Beati 'Grilli Per La Testa' 2023

Trebbiano d'Abruzzo 'Grilli per la Testa' Torre dei Beati is an organic wine suitable for accompanying fresh cheeses and fish dishes and white meats with a fatty and soft tendency.

Contains sulfites.

Trebbiano d'Abruzzo 'Grilli per la Testa' Torre dei Beati is a refined, high-quality organic wine from Abruzzo. It represents limited production runs of white wine born from the desire and pleasure of exploring and experimenting, in harmony with the potential of the grapes. Vinified without skins, fermented in wood and stainless steel, it ages for nine months on the lees and then ages for ten months in the bottle.

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