Bouches Du Rhone Blanches 'Petit Sale' Chateau De Roquefort 2023

Bouches Du Rhone Blanches 'Petit Sale' Chateau De Roquefort 2024

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Chateau De Roquefort

Bouches Du Rhone Blanches 'Petit Sale' Chateau De Roquefort 2024

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Greco Bianco L'archetipo 2023

Greco Bianco L'Archetipo 2025

Passito Tramin 'Roen' 2024 Cl 37,5

Passito Tramin 'Roen' 2024 cl 37,5

In stock

Bouches Du Rhone Blanches 'Petit Sale' Chateau De Roquefort 2024

€22.00
Availability: In stock
SKU
00001316
The lowest price from last 30 days: €20.90
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The Bouches Du Rhone Blanches 'Petit Sale' Chateau De Roquefort is made exclusively from Clairette grapes, locally known as 'Le Salé'. It does not undergo any malolactic fermentation. It ages in stainless steel and concrete tanks. It is bottled between February and March.

Tipo di vino
Type of wine White
Body Thin
Region PROVENCE
Il Vino in sintesi

In summary

Grape varieties: Clairette, Ugni Blanc e Vermentino
Wooden passage: Only steel
Alcohol Degree: 11,50%
Country: FRANCE
Year: 2024
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9088/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in color with light greenish reflections. Fairly consistent.

Olfactory tasting

Fine floral and mineral nose with hints of white peach and lemon.

Taste tasting

On the palate, lively and direct, a precise wine, marked by limestone and flint, a delight of freshness.

What to pair wine with Bouches Du Rhone Blanches 'Petit Sale' Chateau De Roquefort 2024

The Bouches Du Rhone Blanches 'Petit Sale'' Chateau De Roquefort pairs well with risottos, fresh pasta, savory pies and fresh cheeses.

Contains sulfites.

The Bouches Du Rhone Blanches 'Petit Sale' Chateau De Roquefort is produced exclusively from Clairette grapes, locally known as 'Le Salé', grown on stony, clay-limestone soils with a west/northwest exposure at an altitude of 380 meters above sea level. The grapes are destemmed and then pressed using flexible pneumatic pressing. The must is fermented at a controlled temperature of 23°C. No malolactic fermentation takes place. It ages in stainless steel and concrete tanks. It is bottled between February and March. This is a Triple A classified wine: farmers, artisans, artists.

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In Italy for orders over 49€

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