Brunello Di Montalcino Siro Pacenti Vecchie Vigne 2016

Brunello Di Montalcino Siro Pacenti Vecchie Vigne 2016

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Siro Pacenti

Brunello Di Montalcino Siro Pacenti Vecchie Vigne 2016

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Brunello Di Montalcino Siro Pacenti Vecchie Vigne 2016

Siro Pacenti
€113.70
Availability: Out of stock
SKU
00000541

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The Brunello di Montalcino Siro Pacenti Vecchie Viti is a wine of exceptional quality and great aging potential. This vintage won the 2019 Wine of the Year award from renowned American critic James Suckling.

Tipo di vino
Type of wine Red
icona disciplinare
Specifications Brunello di Montalcino DOCG
icona Corpo del vino
Body Full-bodied
icona Regione
Region TUSCANY
Il Vino in sintesi

In summary

Wine list: Brunello di Montalcino
Grape varieties: Sangiovese 100%
Wooden passage: Long
Alcohol Degree: 14,50%
Country: ITALY
Production area: MONTALCINO
Year: 2016
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9096/100
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 18-20 °C
Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Visual tasting

Clear, ruby red in color with light garnet hues. Consistent.

Olfactory tasting

Intense, complex, and refined. Notes of violet, cherries in alcohol, undergrowth, leather, ethereal notes, and tobacco.

Taste tasting

Dry, warm, soft, fresh, tannic, and savory. A wine with a great structure and a long finish on the palate and nose.

What to pair wine with Brunello Di Montalcino Siro Pacenti Vecchie Vigne 2016

The Siro Pacenti Brunello di Montalcino ''Vecchie Vigne'' pairs well with red meat, game, mature cheeses, and stews.

Contains sulfites.

The Siro Pacenti Brunello di Montalcino 'Vecchie Vigne' is a structured, elegant wine with exquisite tannins and remarkable complexity. Vines over 35 years old, absolute respect for the land, and extensive experience are essential to producing a wine with these characteristics. It is unfiltered and reaches its peak after several years of aging. Annual production is approximately 30,000 bottles.

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