Val Di Suga

Brunello Di Montalcino Val Di Suga 2019

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Brunello Di Montalcino Val Di Suga 2019

€32.10

Availability: In stock

SKU

00001523

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Brunello Val di Suga is produced exclusively with Sangiovese Grosso grapes. It ferments at a temperature of 25–27°C. It ages in 50-hl Slavonian oak barrels for 36 months. Aged in bottle for 12 months.

Type of wine Red

Specifications Brunello di Montalcino DOCG

Body Full-bodied

Region TUSCANY

In summary

Wine list: Brunello di Montalcino

Grape varieties: Sangiovese 100%

Wooden passage: Long

Alcohol Degree: 14%

Country: ITALY

Production area: MONTALCINO

Year: 2019

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

87/100

How to taste it

When to drink it: 5-10 years

Serving Temperature: 16-18 °C

Recommended glass: Flared balloon (red evolved) Ballon svasato (rossi evoluti)

Visual tasting

Clear, ruby red in color with light garnet reflections. Consistent.

Olfactory tasting

Rich and complex nose. It opens with notes of dark cherry, chinotto, and violet. It then develops into broader and more complex notes of blueberry, vanilla, tobacco, cinnamon, and chocolate, finishing with a mentholated finish.

Taste tasting

On the palate, the wine is fresh, silky, and elegant, with a precise tannic structure. The finish is very persistent with a pleasant aftertaste of cherry and chocolate.

What to pair wine with Brunello Di Montalcino Val Di Suga 2019

Brunello Val di Suga pairs ideally with game, roast and grilled meats and medium-aged cheeses.

Contains sulfites.

Description

Brunello Val di Suga is produced exclusively with Sangiovese Grosso grapes from the winery's three vineyards in the three historic areas of Montalcino (northern, southeast, and southwest slopes). The grapes from the three areas are harvested and fermented separately and blended only at the end of the aging process. It ferments at a temperature of 25–27°C. To achieve a better tannic structure, the wine is left to macerate on the skins for 20–25 days after alcoholic fermentation at a temperature of 25°C. It ages in 50 hl Slavonian oak barrels for 36 months. Aged in bottle for 12 months.