Lis Neris

Cabernet Sauvignon Lis Neris 2021

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Brunello Di Montalcino Baricci 2020 Magnum

Cabernet Sauvignon Lis Neris 2022 Cl 37,5

In stock

Cabernet Sauvignon Lis Neris 2021

€17.10

Availability: In stock

SKU

00002181

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The Lis Neris Cabernet Sauvignon ferments in stainless steel tanks for 8-10 days, during which time regular délestage is used. The maceration temperature is 24-26°C. It then ages in 500- and 225-liter oak barrels for 8 months. Bottling and brief bottle aging precede release.

Type of wine Red

Specifications Venezia Giulia IGT

Body Normal

Region FRIULI VENEZIA GIULIA

In summary

Wine list: Cabernet Sauvignon

Grape varieties: Cabernet Sauvignon 100%

Wooden passage: Moderate

Alcohol Degree: 13%

Country: ITALY

Production area: ISONZO

Year: 2021

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

88/100

How to taste it

When to drink it: 3-5 years

Serving Temperature: 16-18 °C

Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Clear, ruby red in colour with light purple reflections.

Olfactory tasting

Notes of undergrowth, blackberry, and bell pepper. Herbaceous sensations.

Taste tasting

Soft, round and persistent.

What to pair wine with Cabernet Sauvignon Lis Neris 2021

Cabernet Sauvignon Lis Neris is very versatile, pairing well with everything from classic Neapolitan pizza to dishes featuring melted cheeses and smoked meats.

Contains sulfites.

Description

Cabernet Sauvignon Lis Neris is produced with the same-named grapes grown using organic fertilization and integrated pest management (EU regulations), eliminating chemical weed control. The vineyards are scattered between San Lorenzo Isontino, Corona, and Romans (Gorizia). The grapes are grown on a gravelly, calcareous plateau. Maceration takes place in stainless steel tanks for 8-10 days, during which the délestage technique is performed regularly. The maceration temperature is 24-26°C. Maturation follows in 500- and 225-liter oak barrels for 8 months. Bottling and brief bottle aging precede release.