Chardonnay Primosic 'Gmajne' 2018

Chardonnay Primosic 'Gmajne' 2019

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Primosic

Chardonnay Primosic 'Gmajne' 2019

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Chardonnay Primosic 'Gmajne' 2019

Primosic
€40.90
Availability: In stock
SKU
00002013
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The Primosic 'Gmajne' Chardonnay is an intense and structured wine, with aromas and elegance worthy of a high-end wine. A powerful wine, made from the vineyard's historic vines, capable of producing unique wines suitable for long aging.

Tipo di vino
Type of wine White
icona disciplinare
Specifications Collio DOC
icona Corpo del vino
Body Full-bodied
icona Regione
Region FRIULI VENEZIA GIULIA
Il Vino in sintesi

In summary

Wine list: Chardonnay
Grape varieties: Chardonnay 100%
Wooden passage: Long
Alcohol Degree: 14%
Country: ITALY
Production area: COLLIO
Year: 2019
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9099/100
Awards:
Come gustare il vino

How to taste it

When to drink it: Over 10 years
Serving Temperature: 8-10 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Crystalline, straw yellow in color with evident golden reflections. Consistent.

Olfactory tasting

Complex, fruity aroma, delicate notes of exotic fruit, vanilla and dried fruit, on a mineral background.

Taste tasting

On the palate, it is warm, full-bodied, and balanced, with notes of spice and fruit. Mineral, long, and persistent on the finish.

What to pair wine with Chardonnay Primosic 'Gmajne' 2019

The Chardonnay 'Gmajne' Primosic pairs well with savory appetizers, rich first and second courses of seafood, and white meats, especially when cooked with rich, creamy sauces. It's wonderful with porcini mushrooms, and a classic with tagliatelle with truffles.

Contains sulfites.

The Primosic 'Gmajne' Chardonnay is produced from hand-picked and destemmed grapes of the same name. The grapes are then gently pressed using a pneumatic press. The free-run must is then separated from the press must and transferred to French oak barrels and stainless steel tanks, where it undergoes alcoholic and malolactic fermentation. The wine is then aged in wood and finally bottled without sterile filtration. It then ages in the bottle for several months.

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