Dolcetto D'alba Massolino 2023

Dolcetto D'Alba Massolino 2024

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Massolino

Dolcetto D'Alba Massolino 2024

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Barbera D'alba Massolino 2023

Barbera D'Alba Massolino 2024

Barolo Massolino Vigna Rionda Riserva 2016 'Etichetta Nera'

Barolo Massolino Vigna Rionda Riserva 2016 'Etichetta Nera'

In stock

Dolcetto D'Alba Massolino 2024

Massolino
€11.00
Availability: In stock
SKU
00000223
The lowest price from last 30 days: €10.45
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Dolcetto d'Alba Massolino ferments and macerates in stainless steel for a medium period (7-9 days) at a controlled temperature of around 30°C. Malolactic fermentation follows, followed by a few months of aging in stainless steel and cement. A red wine with a traditional flavour, thanks to its distinct organoleptic characteristics.

Tipo di vino
Type of wine Red
Specifications Dolcetto d'Alba DOC
Body Thin
Region PIEDMONT
Il Vino in sintesi

In summary

Wine list: Dolcetto
Grape varieties: Dolcetto 100%
Wooden passage: Only steel
Alcohol Degree: 13,50%
Country: ITALY
Production area: LANGHE
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 14-16 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Clear, concentrated ruby red in color. Consistent.

Olfactory tasting

Fresh, fruity, sweet and elegant aromas are overwhelming.

Taste tasting

A broad, warm entry that then opens up into a variety of flavors typical of a rich, concentrated wine. Fruity and vinous notes naturally dominate, leaving a long, pleasant aftertaste.

What to pair wine with Dolcetto D'Alba Massolino 2024

Dolcetto d'Alba Massolino is a traditional Langhe wine for all meals. It's perfect with cured meats and cheeses or as a starter with meat dishes and cured meats. Pasta-based first courses, risottos, soups, and red meats, especially grilled, enhance its full body and pleasant drinkability.

Contains sulfites.

Dolcetto d'Alba Massolino has a typically Piedmontese DNA. Careful vinification aims to make it softer and more rounded, enhancing its drinkability. It ferments and macerates in stainless steel for a medium period (7-9 days) at a controlled temperature of around 30°C. Malolactic fermentation follows, followed by a few months of aging in stainless steel and cement.

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PROFESSIONAL STORING

All products sold are properly stored in our warehouses.

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If you need a hint call us and one of our 6 sommelier will advise you the best.

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In Italy for orders over 49€

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