Radikon

Oslavje Radikon 2019 Litro

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Ribolla Gialla Radikon 2019

Verduzzo Friulano Bressan Secco 2021

In stock

Oslavje Radikon 2019 Litro

€69.10

Availability: In stock

SKU

00003479

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Oslavje Radikon is made with 40% Chardonnay, 30% Pinot Grigio, and 30% Sauvignon. It should be served at approximately the same temperature as red wines (15°C) and should NOT be stored in the refrigerator.

Type of wine White

Specifications Venezia Giulia IGT

Body Full-bodied

Region FRIULI VENEZIA GIULIA

In summary

Grape varieties: Chardonnay 40%, Pinot Grigio 30%, Sauvignon 30%

Alcohol Degree: 13,50%

Country: ITALY

Production area: COLLIO

Year: 2019

Format: Bottle 100 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

93/100

How to taste it

When to drink it: Over 10 years

Serving Temperature: 12-14 °C

Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Recommended pairings: Cheese - aged, First meat dishes, Red meat, White meat - Pig / Sheep, White meat - Poultry / Veal,

Visual tasting

Clear, golden yellow in color. Consistent.

Olfactory tasting

Intense, complex, and refined. Notes ranging from dried flowers to hay, peach jam, and walnut.

Taste tasting

Austere and robust wine, with a dry and decisive taste.

What to pair wine with Oslavje Radikon 2019 Litro

Oslavje Radikon is difficult to pair with and we recommend it above all as a meditation wine.

Contains sulfites.

Description

Oslavje Radikon is produced with 40% Chardonnay, 30% Pinot Grigio, and 30% Sauvignon. The grapes are harvested exclusively by hand in crates. The destemmed grapes are placed in oak vats where fermentation takes place in contact with the skins, without temperature control and without the addition of selected yeasts. To keep the skins immersed throughout the maceration process, three to four manual punchings per day are performed. At the end of alcoholic fermentation, the vats are filled and sealed, and the wine remains in contact with the skins for three to four months, where malolactic fermentation also takes place. After racking, the wine ages in 25–35 hl oak barrels for approximately four years, during which time only a few rackings are performed as necessary.