Verduzzo Friulano Bressan Secco 2018

Verduzzo Friulano Bressan Secco 2021

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Bressan

Verduzzo Friulano Bressan Secco 2021

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Verduzzo Friulano Bressan Secco 2021

Bressan
€45.10
Availability: In stock
SKU
00003500
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Verduzzo Bressan is produced from the grapes of the same name grown in Corona, in the municipality of Mariano del Friuli. The production process begins with the destemming and crushing of the grapes, followed by cold maceration and pumping over for the first 48 hours, followed by racking and soft pressing. The must is then cold-decanted and completely discarded. It ferments at a controlled temperature, ages on the lees in 225-liter barriques for a minimum of eight months, and is then aged in 316 stainless steel for a further two to three months. It then ages in the bottle before being released for sale.

Tipo di vino
Type of wine White
Specifications Venezia Giulia IGT
Body Full-bodied
Region FRIULI VENEZIA GIULIA
Il Vino in sintesi

In summary

Wine list: Verduzzo
Grape varieties: Verdicchio 100%
Alcohol Degree: 13%
Country: ITALY
Production area: ISONZO
Year: 2021
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 10-12 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Crystalline, pale straw yellow in color with light greenish reflections. Fairly consistent.

Olfactory tasting

broad and fresh aroma, with a bouquet that is very reminiscent of acacia, apple, pear, nectarine and apricot.

Taste tasting

Dry and tannic flavour, with an almond aftertaste and hints of wild flowers.

What to pair wine with Verduzzo Friulano Bressan Secco 2021

Verduzzo Bressan pairs well with fish-based first courses, flans, cream soups, delicate sauces, fresh cheeses, fine poultry, and risottos.

Contains sulfites.

Verduzzo Bressan is produced from the grapes of the same name grown in the Corona area, in the municipality of Mariano del Friuli. This grape variety was cited as early as the mid-1800s as one of the most representative and typical Friulian vines of the area. Certainly ancient and once widespread, it is also described by Acerbi in his 'Friulian Vines in the Surrounding Area of Udine'. The vineyards grow on predominantly gravelly soils, with a high presence of iron sesquioxides. The production process begins with the destemming and crushing of exclusively single-varietal grapes; the must is then racked and gently pressed; the must is cold-settling and completely discarded. Only the free-run must is racked, followed by fermentation at a controlled temperature (19–21°C) using refrigeration for approximately 20–25 days; Once again racked into 225-liter barriques, with its own yeasts, the fermentation process continues 'sur lies' for at least 8 months. It is then stored in 316 stainless steel tanks for a further aging period of at least 2-3 months. It is then bottled, placed in crates of 500 bottles, and stored in a temperature-controlled warehouse for further maturation. This process allows for the production of a white wine suitable for long aging.

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