Prosecco Di Valdobbiadene Superiore Bortolomiol 'Senior' Extra Dry 2024

Prosecco Di Valdobbiadene Superiore Bortolomiol 'Senior' Extra Dry

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Bortolomiol

Prosecco Di Valdobbiadene Superiore Bortolomiol 'Senior' Extra Dry

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SPUMANTE PROSECCO VETTORI BRUT

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Prosecco Di Valdobbiadene Superiore Bortolomiol 'Senior' Extra Dry

Bortolomiol
€10.90
Availability: In stock
SKU
00003279
The lowest price from last 30 days: €10.36
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Bortolomiol's 'Senior' Superiore Extra Dry Prosecco sparkling wine was once known only as Extra Dry due to its natural sweetness and residual sugar content. Today, Bortolomiol's traditional line includes four flavor variations of Valdobbiadene Prosecco Superiore DOCG. The number 'II' on the bottle cap indicates that it is the second most sweet, from driest to sweetest, while the name Senior recalls its origins.

Tipo di vino
Type of wine Spumante
Specifications Conegliano Valdobbiadene Prosecco DOCG
Body Thin
Region VENETO
Il Vino in sintesi

In summary

Wine list: Prosecco
Grape varieties: Glera 100%
Wooden passage: Only steel
Type Bollicina: Traditional
Dosage: Extra Brut
Alcohol Degree: 11,50%
Country: ITALY
Production area: VALDOBBIADENE
Year: 2025
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)
Recommended pairings:

Visual tasting

Bright, straw yellow in colour, with fairly fine and persistent bubbles.

Olfactory tasting

Notes of pear and banana.

Taste tasting

Delicate, soft and fruity.

What to pair wine with Prosecco Di Valdobbiadene Superiore Bortolomiol 'Senior' Extra Dry

Bortolomiol's ''Senior'' Superiore Extra Dry Prosecco sparkling wine pairs well with fried appetizers and mozzarella.

Contains sulfites.

Bortolomiol's 'Senior' Superiore Extra Dry Prosecco sparkling wine is the quintessential Valdobbiadene Prosecco Superiore. Its Latin name, like the name 'Prosecco,' is universally understood, even internationally. For many years, Valdobbiadene Prosecco sparkling wine was known only as Extra Dry due to its natural sweetness and residual sugar content. Today, Bortolomiol's traditional line includes four flavor variations of Valdobbiadene Prosecco Superiore DOCG. The number 'II' on the bottle cap indicates its second highest alcohol content, from driest to sweetest, while the name 'Senior' recalls its origins.

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