Prosecco Di Valdobbiadene Superiore Ruggeri 'Giustino B.' Extra Dry 2021

Prosecco Di Valdobbiadene Superiore Ruggeri 'Giustino B.' Extra Dry

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Ruggeri Valdobbiadene

Prosecco Di Valdobbiadene Superiore Ruggeri 'Giustino B.' Extra Dry

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Out of stock

Prosecco Di Valdobbiadene Superiore Ruggeri 'Giustino B.' Extra Dry

Ruggeri Valdobbiadene
€17.00
Availability: Out of stock
SKU
00008312
The lowest price from last 30 days: €16.15
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Prosecco Ruggeri Giustino Extra Dry is dedicated to Giustino Bisol, founder of the winery in 1950.

Tipo di vino
Type of wine Spumante
Specifications Conegliano Valdobbiadene Prosecco DOCG
Body Normal
Region VENETO
Il Vino in sintesi

In summary

Wine list: Prosecco
Grape varieties: Glera 100%
Type Bollicina: Traditional
Dosage: Extra Dry
Alcohol Degree: 11,50%
Country: ITALY
Production area: VALDOBBIADENE
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)
Recommended pairings:

Visual tasting

Bright, lively and bright straw yellow in colour, with fine and fairly persistent perlage.

Olfactory tasting

Intense, quite complex, with aromatic notes of pear, apple, citrus, and floral notes on the finish. Quite refined.

Taste tasting

Dry, quite warm, quite smooth, fresh, and savory. The bubbles are well-integrated and unobtrusive.

What to pair wine with Prosecco Di Valdobbiadene Superiore Ruggeri 'Giustino B.' Extra Dry

Prosecco ''Giustino B.'' Ruggeri is excellent as an aperitif, with cured meats and fresh cheeses.

Contains sulfites.

The Ruggeri 'Giustino B.' Prosecco is dedicated to Giustino Bisol, founder of the winery in 1950. This sparkling wine is the result of extensive trials, careful selection, and meticulous attention to detail, beginning in the vineyard and continuing through to bottle aging. Giustino B. thus represents the most vibrant expression of the winery's experience. After fermentation, the wine rests at a low temperature until spring, when it enters an autoclave for secondary fermentation. It is bottled in early June. It is best enjoyed from September onward.

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