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Prosecco Di Valdobbiadene Superiore Ruggeri 'Quartese' Brut
Ruggeri's Prosecco 'Quartese' is made almost exclusively from Glera grapes, with the exception of a small amount of Verdiso and Perera. Grown in the northern part of Treviso, it is a dry, fresh, and light wine with a good aromatic persistence and a pleasantly fruity finish.
In summary
Awards & Recognition
88/100
How to taste it
Visual tasting
Bright, straw yellow in colour with light greenish reflections, quite fine and persistent perlage.
Olfactory tasting
Intense, quite complex, with aromatic notes of pear, apple, citrus, and floral notes on the finish. Quite refined.
Taste tasting
Dry, quite warm, quite soft, fresh, and quite savory. Lively and refreshing.
What to pair wine with Prosecco Di Valdobbiadene Superiore Ruggeri 'Quartese' Brut
Ruggeri's Prosecco ''Quartese'' is a classic aperitif wine that pairs well with fish, shellfish, and mollusc appetizers.
Contains sulfites.
Ruggeri's Prosecco 'Quartese' is made almost exclusively from Glera grapes, with the exception of a small amount of Verdiso and Perera. Grown in the northern part of Treviso, it is a dry, fresh, and light wine with a good aromatic persistence and a pleasantly fruity finish.
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