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Ribolla Gialla La Tunella 'Coldebliss' 2023
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It is very simple, but you must È molto semplice, ma è necessario :
- 1. The email must reach us on the same day you placed your order on Webdvino.it; afterwards, it is not possible to request a cancellation;
- 2. The lowest offer you have found must be visible and available on the day of your order, in the same quantity as you ordered and applicable to all users without distinction (for example, we will not take into account specific coupons promoted by the site);
- 3. The price difference will have to take into account the different shipping costs (if, for example, the price difference you have found is 1,00&euro, but the shipping costs applied by the website are 1,50€ higher than those of Webdivino, it is not possible to request a cancellation);
- 4. The price difference will have to take into account any discount coupons or coupons for free shipping used on Webdivino.it (if, for example, you used the discount coupon of 10€ for subscribing to the newsletter and therefore the final price applied by Webdivino is lower, it is not possible to request a cancellation).
- 5. Amazon and eBay are excluded from the comparison.
Prompt delivery if you order before 15:30,
Ribolla Gialla Coldebliss is one of La Tunella's CRU wines; it is released for sale at least one year after the harvest.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
Intense straw yellow with golden-green reflections.
Olfactory tasting
A soft and dense cloud of aromas: pineapple, passion fruit, wildflowers and subtle citrus hints that intertwine in a texture of great finesse.
Taste tasting
Tasty freshness dictates the balance with the soft body, thanks also to the elegant minerality.
What to pair wine with Ribolla Gialla La Tunella 'Coldebliss' 2023
It goes well with fish and vegetable appetizers, soups, creams and veloutés, fish dishes with sauces and fried foods.
Contains sulfites.
The grapes, harvested at the right level of ripeness, are subjected to fermentation at 4°C for approximately 36 hours and then gently pressed. The resulting must is cold-decanted and subsequently added to a fermentation starter prepared 3-4 days earlier with the best selected grapes of the same variety. It is then subjected to slow fermentation and aging 'sur lies' at a controlled temperature, with frequent aging in large (30 hl) Slavonian oak barrels. Only after a final appropriate period of rest and aging in the bottle will it be presented to the consumer.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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