Sauvignon La Tunella 2024

Sauvignon La Tunella 2025

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La Tunella

Sauvignon La Tunella 2025

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Sauvignon La Tunella 2025

La Tunella
€15.50
Availability: In stock
SKU
00003595
The lowest price from last 30 days: €14.26
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Sauvignon La Tunella is an ideal wine to drink as an aperitif and with appetizers.

Tipo di vino
Type of wine White
Specifications Colli Orientali del Friuli DOC
Body Thin
Region FRIULI VENEZIA GIULIA
Il Vino in sintesi

In summary

Wine list: Sauvignon
Grape varieties: Sauvignon 100&
Wooden passage: Only steel
Alcohol Degree: 13%
Country: ITALY
Production area: COLLI ORIENTALI DEL FRIULI
Year: 2025
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9081/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Straw yellow with greenish reflections.

Olfactory tasting

On the nose, it presents an intense and persistent aroma typical of this varietal. Its aromas are of great intensity and finesse, with typically vegetal notes of sage and tomato leaf, which blend with more fruity and delicate notes such as melon and yellow pepper.

Taste tasting

Freshness and aromas are found in the mouth, enhancing a crisp, dry taste in perfect balance. Intense and enveloping, it finishes with a long, aromatic finish.

What to pair wine with Sauvignon La Tunella 2025

An aperitif and appetizer wine. It pairs well with lobster, crawfish, scampi, salmon, and saltwater fish. It's also excellent with creamy soups, risottos, and dishes with aromatic herbs.

Contains sulfites.

Grapes are harvested at the perfect level of ripeness. A portion of the destemmed and crushed grapes is gently pressed; the other portion is first fermented at 4°C for approximately 36 hours. The resulting liquid is cold-decanted and then a fermentation starter, prepared 3-4 days earlier, is added, made from the finest grapes of the same variety. It is then slowly fermented in stainless steel tanks at a constant temperature (16°C) for approximately 30-40 days. The maturation continues in tanks, where a long series of staggered fermentations also takes place, resulting in a complex, structured, and delicately scented wine. Bottling will take place in February.

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