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Ribolla Gialla Marco Felluga 'Maralba' 2025
The Marco Felluga Ribolla Gialla ferments in steel tanks and is left to rest for about six months on the lees and a few months in the bottle.
In summary
Awards & Recognition
82/100
How to taste it
Visual tasting
Crystalline, straw yellow in color with light golden reflections. Fairly consistent.
Olfactory tasting
The aroma is fresh, elegant, and intense. A floral base reveals exotic fruit and hints of grapefruit and apple.
Taste tasting
Pleasant and balanced taste, the extractive mass of a certain interest is enveloped in an excellent freshness.
What to pair wine with Ribolla Gialla Marco Felluga 'Maralba' 2025
Marco Felluga Chardonnay pairs well with mixed appetizers, first courses, and white meats.
Contains sulfites.
Marco Felluga Ribolla Gialla is produced from the eponymous grapes, which, after harvest, are separated from the stalks. The juice and pulp undergo cold maceration, then light pressing to separate them from the skins. Fermentation follows in steel tanks. The wine is left to age for approximately six months on the lees and a few months in the bottle.
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