Ribolla Gialla Sirch 2021

Ribolla Gialla Sirch 2025

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Sirch Vini

Ribolla Gialla Sirch 2025

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Ribolla Gialla Sirch 2025

Sirch Vini
€9.90
Availability: In stock
SKU
00000701
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Sirch Ribolla Gialla ferments in stainless steel tanks at a controlled temperature of 16°-18°C. After fermentation, the wine remains on the lees for several months in the tanks, which are periodically resuspended. At the end of this period, it is bottled and aged in the bottle before being released for sale.

Tipo di vino
Type of wine White
Specifications Colli Orientali del Friuli DOC
Body Thin
Region FRIULI VENEZIA GIULIA
Il Vino in sintesi

In summary

Wine list: Ribolla Gialla
Grape varieties: Ribolla Gialla 100%
Wooden passage: Only steel
Alcohol Degree: 12,50%
Country: ITALY
Production area: COLLIO
Year: 2025
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in color with delicate greenish reflections. Fairly consistent.

Olfactory tasting

A fresh and refined fragrance. The delicacy of white spring flowers meets fruity notes of white cherry, apple, and refreshing hints of citrus.

Taste tasting

Lively and mineral. Light citrus notes and elegant acidity offer pleasant sensations of lingering freshness. A delicate and enveloping balsamic aftertaste finishes.

What to pair wine with Ribolla Gialla Sirch 2025

Ribolla Gialla Sirch is excellent as an aperitif, light appetizer, or with fish and vegetable dishes. It pairs perfectly with yellow risotto.

Contains sulfites.

Ribolla Gialla Sirch is a balanced and fresh version of the ancient grape variety grown in Friuli Venezia Giulia, which over time also develops deep, smooth, and generous flavors. The grapes are grown primarily on Eocene marl and sandstone. The grapes are destemmed and gently pressed. The resulting must undergoes low-temperature static decantation before fermentation in stainless steel tanks at a controlled temperature of 16°-18°C. After fermentation, the wine remains on the lees for several months in the tanks, which are periodically resuspended. At the end of this period, it is bottled and aged in the bottle before being released for sale.

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All products sold are properly stored in our warehouses.

TELEPHONE ASSISTANCE

If you need a hint call us and one of our 6 sommelier will advise you the best.

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In Italy for orders over 49€

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