Canalicchio Di Sopra

Rosso Di Montalcino Canalicchio Di Sopra 2022

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Sauvignon Venica 'Ronco Delle Mele' 2025

Spumante Zeni 'Arlecchino' Brut

In stock

Rosso Di Montalcino Canalicchio Di Sopra 2022

€25.60

Availability: In stock

SKU

00004336

Best Price Guaranteed

Save 5€

Canalicchio di Sopra Rosso di Montalcino is produced primarily from younger vineyards and represents the flagship of Canalicchio di Sopra wines: a youthful, fruity, and versatile expression of Sangiovese. The first vintage was produced in 1975, when it was still called 'Red Wine from Brunello Vineyards.'

Type of wine Red

Specifications Rosso di Montalcino DOC

Body Full-bodied

Region TUSCANY

In summary

Wine list: Rosso di Montalcino

Grape varieties: Sangiovese 100%

Wooden passage: Moderate

Alcohol Degree: 14%

Country: ITALY

Production area: MONTALCINO

Year: 2022

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

89/100

Wine Advocate: Vini premiati Robert Parker > 90

92/100

How to taste it

When to drink it: 5-10 years

Serving Temperature: 16-18 °C

Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Visual tasting

Clear, ruby red in colour, consistent.

Olfactory tasting

Fruity aroma, with a prominent hint of cherry, slightly spicy and floral.

Taste tasting

Fresh, lively, and slightly tannic flavor. Pleasant persistence.

What to pair wine with Rosso Di Montalcino Canalicchio Di Sopra 2022

Rosso di Montalcino Canalicchio Di Sopra is ideal with cold cuts and first courses, pizzas and rustic pies, and white meats with light sauces.

Contains sulfites.

Description

The Rosso di Montalcino Canalicchio Di Sopra comes primarily from vineyards located in the Canalicchio Cru, on soils with a strong clay component, very rich in intermediate elements such as magnesium, iron, and manganese. In some vintages, small percentages may also come from the Montosoli Cru. It is vinified in steel tanks with controlled fermentation temperatures, with gentle daily pumping over. It macerates on the skins for 20 days. It ages for 12 months in 50-hl Slavonian oak barrels and 750-liter French oak barrels.