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Rosso Di Montalcino Col D'Orcia 2023
Rosso di Montalicno Col d'Orcia is a classic wine, made with 100% Sangiovese grapes, released a year after the harvest to retain all the freshness and fruitiness of a young wine while also evoking the intensity of the terroir that only Montalcino can convey.
In summary
Awards & Recognition
84/100
How to taste it
Visual tasting
Clear, ruby red in color. Fairly consistent.
Olfactory tasting
Intense and quite complex. Notes of violet, plum, licorice, humus, and hay. Quite refined.
Taste tasting
Dry, warm, quite soft, fresh, tannic, quite savoury.
What to pair wine with Rosso Di Montalcino Col D'Orcia 2023
Rosso di Montalicno Col d'Orcia pairs well with red meat, pasta dishes with sauce, and medium-aged cheeses.
Contains sulfites.
Rosso di Montalicno Col d'Orcia was born in the early 1970s when Count Marone Cinzano was inspired to bottle a young Sangiovese to be drunk every day with meals. Other local producers soon followed suit, so much so that in 1983 Rosso di Montalcino became a D.O.C. wine by decree of the President of the Italian Republic. Today, Rosso di Montalcino is a classic wine, made with 100% Sangiovese grapes, released a year after the harvest, thus preserving all the freshness and fruitiness of a young wine while also retaining the intensity of the terroir that only Montalcino can convey.
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