Livio Felluga

Sauvignon Livio Felluga 2025

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Pinot Grigio Livio Felluga 2025

Chardonnay Vie Di Romans 2024

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Sauvignon Livio Felluga 2025

€21.10

Availability: In stock

SKU

00003453

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Sauvignon Livio Felluga is a fresh and captivating wine, with unmistakable and varied aromas featuring notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana, and boxwood. It is a classic wine of the Friulian tradition.

Type of wine White

Specifications Colli Orientali del Friuli DOC

Body Thin

Region FRIULI VENEZIA GIULIA

In summary

Wine list: Sauvignon

Grape varieties: Sauvignon 100%

Wooden passage: Only steel

Alcohol Degree: 13%

Country: ITALY

Production area: COLLI ORIENTALI DEL FRIULI

Year: 2025

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

86/100

How to taste it

When to drink it: 0-2 years

Serving Temperature: 10-12 °C

Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Recommended pairings: Baked fish, Cheese - fresh , Crustaceans, First meat dishes, First seafood dishes, Raw fish,

Visual tasting

Crystalline, straw yellow in colour with light greenish hues.

Olfactory tasting

Notes of blackcurrant, passion fruit, white melon, elderflower, and orange blossom. Followed by spicy notes of chili pepper and ginger. It finishes with lemongrass, oregano, marjoram, and mint leaves.

Taste tasting

Fresh, rich, and balanced. The complexity of the aromas finds an excellent match on the palate. Hints of lime and sage blend with an explosion of tropical and ripe fruit. Great freshness, pleasant savory flavors, and balanced acidity. Long and progressive with mineral hints on the finish, the persistence is remarkable.

What to pair wine with Sauvignon Livio Felluga 2025

Sauvignon Livio Felluga is excellent as an aperitif and goes very well with asparagus, vegetable soups, legume purees and marinated fish.

Contains sulfites.

Description

Sauvignon Livio Felluga is produced with the French grape of the same name, which was introduced to Friuli during the Habsburg domination and became popular in the early 1900s. The grapes are delicately destemmed and left to macerate for a short period. They are then softly pressed and the resulting must is clarified by decantation. The must then ferments at a controlled temperature in stainless steel tanks. After fermentation, the wine is left on the lees in stainless steel tanks for six months. The bottled wine is normally stored in temperature-controlled rooms for at least two months. A fresh and captivating wine, with unmistakable and varied aromas featuring notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana, and boxwood. It is a classic wine of the Friulian tradition.