Pinot Grigio Livio Felluga 2023

Pinot Grigio Livio Felluga 2025

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Livio Felluga

Pinot Grigio Livio Felluga 2025

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In stock

Pinot Grigio Livio Felluga 2025

Livio Felluga
€21.50
Availability: In stock
SKU
00003452
The lowest price from last 30 days: €20.43
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Livio Felluga Pinot Grigio is produced with a short maceration. Soft pressing. Temperature-controlled fermentation in stainless steel tanks. Aged in stainless steel for six months. Bottling and storage in temperature-controlled rooms for approximately two months.

Tipo di vino
Type of wine White
Specifications Colli Orientali del Friuli DOC
Body Thin
Region FRIULI VENEZIA GIULIA
Il Vino in sintesi

In summary

Wine list:
Grape varieties: Pinot Grigio 100%
Wooden passage: Only steel
Alcohol Degree: 13%
Country: ITALY
Production area: COLLI ORIENTALI DEL FRIULI
Year: 2025
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9086/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in colour with pink and copper reflections.

Olfactory tasting

A rich and multifaceted bouquet with notes of orange blossom, daisy, and white wisteria. It then evolves into notes of ripe fruit, with apricot, peach, white melon, and yellow peach prominent.

Taste tasting

Excellent aromatic correspondence on the palate, with notes of pineapple, melon, pear, yellow peach and sweet pastry notes enriched by a lovely freshness and pleasant flavour.

What to pair wine with Pinot Grigio Livio Felluga 2025

Pinot Grigio Livio Felluga is particularly suitable for fish dishes, shellfish appetizers, risottos and vegetable flans.

Contains sulfites.

Pinot Grigio Livio Felluga is produced from the grape of the same name, a bud mutation of Pinot Noir. It prefers cool climates and finds its ideal habitat in the hills. The vinification gives the wine finesse and elegance, maintaining the subtle coppery reflections that unmistakably characterize its color. It is undoubtedly the best-known Friulian wine in the world. The grapes are delicately destemmed and left to macerate for a short period. They are then softly pressed and the resulting must is clarified by decantation. The must then ferments at a controlled temperature in stainless steel tanks. After fermentation, the wine is left on the lees in stainless steel tanks for six months. The bottled wine is normally stored in temperature-controlled rooms for about two months.

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All products sold are properly stored in our warehouses.

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In Italy for orders over 49€

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