Sauvignon Vie Di Romans 'Vieris' 2021

Sauvignon Vie Di Romans 'Vieris' 2024

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Vie Di Romans

Sauvignon Vie Di Romans 'Vieris' 2024

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Sauvignon Vie Di Romans 'Vieris' 2024

Vie Di Romans
€28.80
Availability: In stock
SKU
00003490
The lowest price from last 30 days: €27.36
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The Vieris Vie Di Romans Sauvignon is produced exclusively with 100% Sauvignon Blanc grapes from the vineyard of the same name. It ages for 10 months on the lees and then refines for 8 months in the bottle before being released.

Tipo di vino
Type of wine White
Specifications Friuli Isonzo DOC
Body Normal
Region FRIULI VENEZIA GIULIA
Il Vino in sintesi

In summary

Wine list: Sauvignon
Grape varieties: Sauvignon 100%
Wooden passage: Moderate
Alcohol Degree: 14,50%
Country: ITALY
Production area: ISONZO
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 8-10 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)
Recommended pairings:

Visual tasting

Crystalline, full, consistent straw yellow color.

Olfactory tasting

Intense, complex, and refined. It releases bold vegetal notes of peach leaves and bell pepper, fruity nuances, and aromatic hints of elderberry, acacia flowers, and sage.

Taste tasting

Dry, warm, smooth, fresh, and very savory. It has a perfect balance of flavors, a delicate aroma, and a very long finish. A rich, full-bodied wine.

What to pair wine with Sauvignon Vie Di Romans 'Vieris' 2024

The Sauvignon ''Vieris'' Vie Di Romanssi pairs well with appetizers, especially ham, delicate creams and soups, shellfish and fish in sauce.

Contains sulfites.

The Sauvignon ''Vieris'' Vie Di Romans is produced exclusively with 100% Sauvignon Blanc grapes (predominance of French clones, over Italian clones). The grapes are grown in the Friuli Isonzo Rive Alte area in the vineyard of the same name. It ferments at 16-19 °C for approximately 14-18 days. It ages for 10 months on the lees and then refines for 8 months in the bottle before being released for sale.

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In Italy for orders over 49€

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