Bastianich

Schioppettino Bastianich 2023

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Schioppettino Bastianich 2023

€13.60

Availability: In stock

SKU

00004269

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Schioppettino Bastianich is produced from the eponymous grapes grown on the hills of Premariacco at 150-200 meters above sea level on typical Friulian soils of Eocene marl and limestone. It ferments in stainless steel tanks and ages half in stainless steel and half in 30-hl oak barrels for 7 months. After clarification and filtration, it is bottled and aged for another 60 days before being released.

Type of wine Red

Specifications Colli Orientali del Friuli DOC

Body Thin

Region FRIULI VENEZIA GIULIA

In summary

Wine list: Schioppettino

Grape varieties: Schioppettino 100%

Wooden passage: Only steel

Alcohol Degree: 13%

Country: ITALY

Production area: COLLI ORIENTALI DEL FRIULI

Year: 2023

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

86/100

How to taste it

When to drink it: 3-5 years

Serving Temperature: 14-16 °C

Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Clear, pale ruby red in color. Fairly consistent.

Olfactory tasting

Notes of red berries and typical spices.

Taste tasting

On the palate, it is fresh and rounded, with a spicy aftertaste and an elegant, balanced finish. Excellent persistence.

What to pair wine with Schioppettino Bastianich 2023

Bastianich Schioppettino is excellent when paired with slow-cooked meat dishes such as stew, braised meat, and goulash with polenta.

Contains sulfites.

Description

Schioppettino Bastianich is produced from the eponymous grapes, selected on sorting tables and subsequently destemmed, crushed, and sent to temperature-controlled steel tanks for alcoholic fermentation. Thirty percent of the grapes are kept at 5-6°C for pre-fermentation maceration. During alcoholic fermentation (approximately 18 days), the entire mass is pumped over several times a day at a temperature of approximately 26°C. Subsequently, separated from the skins, the wine is placed in stainless steel tanks for malolactic fermentation. At the end of this fermentation, the wine begins its aging phase, half in stainless steel and half in 30-hl oak barrels for 7 months. After clarification and filtration, it is bottled and aged for another 60 days before being released for sale.