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Bastianich
Sauvignon Bastianich 2024
In stock
Sauvignon Bastianich 2024
€13.40
Availability:
In stock
SKU
00001572
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Bastianich Sauvignon is produced from the Bastianich Sauvignon grapes grown on the hills of Premariacco at 120-180 meters above sea level on typical Friulian soils of Eocene marl and limestone. It ferments with selected yeasts at a controlled temperature (16-18 degrees) for 15-20 days until the sugars are exhausted. This begins the 'bâtonnage' period, the periodic stirring of the yeasts, which allows the wine to naturally enrich itself with natural antioxidants and age for four months. After clarification and filtration from the steel tank, the Sauvignon is bottled and left to rest for 30 days before being released.
Type of wine
White
Specifications
Colli Orientali del Friuli DOC
Body
Thin
Region
FRIULI VENEZIA GIULIA
In summary
Wine list:
Sauvignon
Grape varieties: Sauvignon 100%
Wooden passage: Only steel
Alcohol Degree: 13%
Country: ITALY
Production area: COLLI ORIENTALI DEL FRIULI
Year: 2024
Format: Bottle 75 cl
Awards & Recognition
Rate Webdivino: 
88/100
88/100
How to taste it
When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass:
Medium cup (red / young white)
Visual tasting
Crystalline, straw yellow in color with light greenish reflections. Fairly consistent.
Olfactory tasting
Notes of pink grapefruit, citrus, sage, medicinal herbs and wisteria.
Taste tasting
Fresh and elegant, with good acidity and a refreshing, persistent aftertaste.
What to pair wine with Sauvignon Bastianich 2024
Sauvignon Bastianich pairs very well with appetizers, sushi, and asparagus dishes.
Contains sulfites.
Bastianich Sauvignon is produced with the same-named grapes, selected on sorting tables and subsequently destemmed, crushed, and cryomacerated for 8-12 hours at 4-5°C. The grapes are then very gently pressed with a pneumatic press. The resulting must is left to settle for 12-24 hours before fermentation with selected yeasts at a controlled temperature (16-18°C) for 15-20 days until the sugars are exhausted. This begins the 'bâtonnage' period, the periodic stirring of the yeasts, which allows the wine to naturally enrich itself with natural antioxidants and age for four months. After clarification and filtration from the steel tank, the Sauvignon is bottled and left to age for 30 days before being released for sale.
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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