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Etna Rosso Graci 2024
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It is very simple, but you must È molto semplice, ma è necessario :
- 1. The email must reach us on the same day you placed your order on Webdvino.it; afterwards, it is not possible to request a cancellation;
- 2. The lowest offer you have found must be visible and available on the day of your order, in the same quantity as you ordered and applicable to all users without distinction (for example, we will not take into account specific coupons promoted by the site);
- 3. The price difference will have to take into account the different shipping costs (if, for example, the price difference you have found is 1,00&euro, but the shipping costs applied by the website are 1,50€ higher than those of Webdivino, it is not possible to request a cancellation);
- 4. The price difference will have to take into account any discount coupons or coupons for free shipping used on Webdivino.it (if, for example, you used the discount coupon of 10€ for subscribing to the newsletter and therefore the final price applied by Webdivino is lower, it is not possible to request a cancellation).
- 5. Amazon and eBay are excluded from the comparison.
Prompt delivery if you order before 15:30,
Etna Rosso Graci is produced with 100% Nerello Mascalese on the northeastern slope of Etna. Aged for 18 months in concrete vats with spontaneous malolactic fermentation. Aged in bottle for 2 months.
In summary
Awards & Recognition
86/100
How to taste it
Visual tasting
Clear, ruby red in color. Consistent.
Olfactory tasting
Intense, complex, and refined. Notes of brandied cherries, plums, tobacco, undergrowth, flint, and wet asphalt.
Taste tasting
Dry, warm, quite smooth, fresh, tannic, and very savory. An intriguing, pungent wine with a balsamic finish.
What to pair wine with Etna Rosso Graci 2024
Etna Rosso Graci pairs well with rich first courses, red meat, mushrooms, and truffles.
Contains sulfites.
Etna Rosso Graci is produced with 100% Nerello Mascalese on the north-eastern slope of Etna, Passopisciaro, Castiglione di Sicilia (Catania) at an altitude between 600 and 700 meters above sea level. The harvest takes place in the second half of October. Traditional red fermentation without the use of selected yeasts in concrete tanks, maceration in contact with the skins for approximately 30 days. Aged for 18 months in concrete tanks with spontaneous malolactic fermentation. Aged in bottle for 2 months.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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