Etna Rosso Antichi Vinai 'Koine' Riserva 2017

Etna Rosso Antichi Vinai 'Koine' Riserva 2018

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Antichi Vinai

Etna Rosso Antichi Vinai 'Koine' Riserva 2018

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Etna Rosso Antichi Vinai 'Koine' Riserva 2018

Antichi Vinai
€26.00
Availability: In stock
SKU
00008156
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Etna Rosso ''Koinè'' Riserva Antichi Vinai ages for 12 to 18 months in 25hl oak and chestnut barrels and for at least 6 months in the bottle.

Tipo di vino
Type of wine Red
icona disciplinare
Specifications Etna DOC
icona Corpo del vino
Body Full-bodied
icona Regione
Region SICILY
Il Vino in sintesi

In summary

Wine list: Etna Rosso
Grape varieties: Nerello Mascalese, Nerello Cappuccio
Wooden passage: Moderate
Alcohol Degree: 14%
Country: ITALY
Production area: ETNA
Year: 2018
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9087/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 16-18 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)
Recommended pairings:

Visual tasting

Clear, ruby red in color. Consistent.

Olfactory tasting

Intense, complex, and refined. Notes of brandied cherries, plums, tobacco, undergrowth, flint, and wet asphalt.

Taste tasting

Dry, warm, quite smooth, fresh, tannic, and very savory. An intriguing, pungent wine with a balsamic finish.

What to pair wine with Etna Rosso Antichi Vinai 'Koine' Riserva 2018

Etna Rosso ''Koinè'' Riserva Antichi Vinai pairs well with important first courses, red meat, mushrooms and truffles.

Contains sulfites.

Etna Rosso 'Koinè' Riserva Antichi Vinai is made from grapes grown on the sandy, volcanic soils on the slopes of Etna. These challenging soils, with a very low yield, create a highly concentrated blend of flavor and personality. The grapes are hand-picked when they are late-ripening, maximizing structure and alcohol content. It is vinified with soft pressing and maceration on the skins, then aged in small oak barrels and in bottle for at least a year. Its aroma is varied and complex, with nuances ranging from red fruits to toasted almonds and cocoa; the flavor is warm, intense, and remarkably persistent.

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