Ribolla Gialla Livio Felluga 2022

Ribolla Gialla Livio Felluga 2025

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Livio Felluga

Ribolla Gialla Livio Felluga 2025

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Ribolla Gialla Livio Felluga 2025

Livio Felluga
€21.10
Availability: In stock
SKU
00003462
The lowest price from last 30 days: €20.05
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Ribolla Gialla Livio Felluga is produced with the grapes of the same name grown mainly in . The Ribolla Gialla vines are rooted in the Cormo`ns flysch (technically speaking), a soil composed of marl and sandstone of Eocene origin stratified under the seas over the millennia, which gives the wines unique flavor and minerality.

Tipo di vino
Type of wine White
Specifications Colli Orientali del Friuli DOC
Body Normal
Region FRIULI VENEZIA GIULIA
Il Vino in sintesi

In summary

Wine list: Ribolla Gialla
Grape varieties: Ribolla Gialla 100%
Wooden passage: Only steel
Alcohol Degree: 12,50%
Country: ITALY
Production area: COLLI ORIENTALI DEL FRIULI
Year: 2025
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in colour with greenish reflections, quite consistent.

Olfactory tasting

Intense and quite complex, it combines floral notes of rose, hints of peach and orange, displays pleasant notes of honey and saffron and finishes with light notes of hydrocarbon and some mineral hints of flint.

Taste tasting

Dry, quite warm, quite soft, elegant despite its peasant frankness, with a dry, fresh and savoury flavour.

What to pair wine with Ribolla Gialla Livio Felluga 2025

Ribolla Gialla Livio Felluga is excellent as an aperitif, with seafood appetizers, fish-based first courses, especially pleasant in summer for its great drinkability and freshness.

Contains sulfites.

Livio Felluga's Ribolla Gialla is produced starting with the September harvest. Healthy, perfectly ripe grapes are harvested strictly by hand, placing them in small crates to preserve their integrity. They are gently destemmed and left to macerate for a short period, then softly pressed, and the resulting must is clarified by decantation. This is followed by temperature-controlled fermentation in stainless steel tanks. After fermentation, the wine is aged on the lees for several months to enhance its complexity, creaminess, and aging potential. Once bottled, it rests in temperature-controlled cellars for maturation.

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In Italy for orders over 49€

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