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Villa Sandi
Prosecco Rose' Villa Sandi Brut Millesimato 2025
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Prosecco Rose' Villa Sandi Brut Millesimato 2025
€8.90
Availability:
In stock
SKU
00008598
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Prosecco Rosé Villa Sandi Brut Millesimato is a blend of Glera and Pinot Noir. The resulting cuvée is placed in tanks where fermentation takes place at a controlled temperature of 15-16°C; this enhances all the aromas of the harvest. Once the desired alcohol content and sugar content are reached, fermentation is stopped by refrigeration. After at least two months of maturation on the lees, the sparkling wine is ready for bottling.
In summary
Wine list:
Prosecco
Grape varieties: Glera e Pinot Nero
Type Bollicina: Rosé
Dosage: Brut
Alcohol Degree: 11%
Country: ITALY
Production area: VALDOBBIADENE
Year: 2025
Format: Bottle 75 cl
Awards & Recognition
Rate Webdivino: 
75/100
75/100
How to taste it
When to drink it: 0-2 years
Serving Temperature: 6-8 °C
Recommended glass:
Ballon flute (bubbles)
Visual tasting
Bright, pale pink in color. Quite fine and persistent bubbles.
Olfactory tasting
Intensely fruity notes
Taste tasting
Soft and voluptuous.
What to pair wine with Prosecco Rose' Villa Sandi Brut Millesimato 2025
Prosecco Rosé Villa Sandi Brut Millesimato is excellent as an aperitif. It pairs well with appetizers and first courses, delicate cheeses, and small pastries.
Contains sulfites.
Prosecco Rosé Villa Sandi Brut Millesimato is a blend of Glera and Pinot Noir. It is produced with grapes from areas renowned for their viticulture, with alluvial marl soils rich in gravel. Whole white grapes are placed in a pneumatic press, and the resulting must, after an initial racking, is placed in temperature-controlled tanks where it remains until used to produce the sparkling wine. After pressing, the red grapes are sent to the fermentation tanks for a light maceration at a temperature of 22-23°C, extracting color and minimizing tannins while enhancing the aromas. The white must and a small percentage of red wine are mixed and selected yeasts from Villa Sandi are added. The resulting cuvée is placed in tanks where fermentation takes place at a controlled temperature of 15-16°C, enhancing all the aromas of the harvest. Once the desired alcohol content and sugar content are reached, fermentation is stopped by refrigeration and, after resting on the lees for at least two months, the sparkling wine is ready for bottling.
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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