Salento Rosso Cantina Due Palme '1943' 2021

Salento Rosso Cantina Due Palme '1943' 2021

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Cantina Due Palme

Salento Rosso Cantina Due Palme '1943' 2021

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Salento Rosso Cantina Due Palme '1943' 2021

€31.10
Availability: In stock
SKU
00002109
The lowest price from last 30 days: €29.55
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Stima data di consegna

The Salento Rosso '1943' from Cantina Due Palme undergoes a drying process before vinification. It ages for nine months in new barriques and then refines in bottle before being released.

Il Vino in sintesi

In summary

Grape varieties: Primitivo 50%, Aglianico 50%
Wooden passage: Long
Alcohol Degree: 15%
Country: ITALY
Production area: SALENTO
Year: 2021
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 18-20 °C
Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Visual tasting

Wine with an intense red color with purple reflections.

Olfactory tasting

hints of roasted coffee and notes of ripe cherry and plum, combined with spicy vanilla notes from the wood.

Taste tasting

Harmoniously balanced and velvety on the palate, delicately tannic, it is full-bodied and full-bodied, with typical characteristics of dried grapes.

What to pair wine with Salento Rosso Cantina Due Palme '1943' 2021

The Salento Rosso ''1943'' Cantina Due Palme pairs well with game, stews, braised meats and mature cheeses.

Contains sulfites.

The Salento Rosso ''1943'' Cantina Due Palme is made from historic bush-trained vineyards planted in 1968 and personally tended by President Angelo Maci, in the Cellino San Marco countryside, within the La Mea district. The carefully selected Primitivo and Aglianico grapes are harvested by hand into crates. Some of them are dried in the drying room, where constant ventilation prevents moisture buildup; the high concentration of juice within the grapes thus enhances body and structure. This extraordinary wine, all numbered in bottles, is aged for nine months in new barriques and undergoes further aging in bottle before release.