Tenuta San Leonardo

San Leonardo Tenuta San Leonardo 2019 cl 37,5

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San Leonardo Tenuta San Leonardo 2019 cl 37,5

€53.80

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SKU

00004453

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San Leonardo Tenute San Leonardo is the magical result of a tradition known worldwide as the 'Bordeaux blend.' It's a symbiosis of dream and tradition, allowing you to savor a wine that conveys the character and charm of the terroir. A powerful and elegant red in which the colors, aromas, and flavors of Cabernet Sauvignon, Carmenère, and Merlot, aged in small oak barrels, blend harmoniously, creating a uniquely full-bodied wine with intense intensity and remarkable depth of flavor.

Type of wine Red

Specifications Vigneti delle Dolomiti IGT

Body Full-bodied

Region TRENTINO-SUDTIROL

In summary

Grape varieties: Cabernet Sauvignon, Cabernet Franc, Carmenere, Merlot

Wooden passage: Long

Alcohol Degree: 13,50%

Country: ITALY

Production area: TRENTO

Year: 2019

Format: Bottle 375 ml

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

85/100

How to taste it

When to drink it: 5-10 years

Serving Temperature: 16-18 °C

Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Recommended pairings: Cheese - aged, Red meat, White meat - Pig / Sheep, White meat - Poultry / Veal,

Visual tasting

Clear, ruby red in color with light garnet reflections. Consistent.

Olfactory tasting

Balsamic sensations of small berries, chocolate, tobacco, pepper and nuances of bell pepper.

Taste tasting

The taste is full, warm, very rounded and with an extremely long and intense aromatic persistence.

What to pair wine with San Leonardo Tenuta San Leonardo 2019 cl 37,5

San Leonardo Tenute San Leonardo pairs well with game, roast duck, mature cow's milk cheeses, lamb, snails, vanilla or cheese soufflé, truffle, and dark chocolate.

Contains sulfites.

Description

San Leonardo Tenute San Leonardo is born from a skillful blend of different grapes, vinified and aged separately: Cabernet Sauvignon, Carmenère, and Merlot. Before bottling, the blend is made, and the exact proportions are decided only after a rigorous barrique-by-barrique tasting. Harvest takes place when the wine is perfectly ripe during the months of September and October. The first months of maturation are in concrete vats, followed by 18-24 months in first-, second-, and third-use barriques. Bottled for at least 18 months before release.