Franciacorta Marchese Antinori Rose' Tenuta Montenisa

Franciacorta Marchese Antinori Rose' Tenuta Montenisa

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Marchesi Antinori

Franciacorta Marchese Antinori Rose' Tenuta Montenisa

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Franciacorta Marchese Antinori Rose' Tenuta Montenisa

€29.70
Availability: In stock
SKU
00008510
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Stima data di consegna

The Franciacorta Rosè Brut Montenisa was first produced in 2006 at Tenuta Montenisa. It perfectly expresses the distinctive characteristics of Pinot Noir, displaying a remarkable personality and intense, vibrant aromas. The long maturation on the lees enhances the characteristics of this wine, with its rosy color, creamy foam, and fine, persistent finish. On the palate, it is full-bodied and complex, particularly savory and balanced, with intense, refined aromas.

Il Vino in sintesi

In summary

Wine list: Franciacorta
Grape varieties: Pinot Nero 100%
Wooden passage: Only steel
Type Bollicina: Rosé
Dosage: Brut
Alcohol Degree: 12,50%
Country: ITALY
Production area: FRANCIACORTA
Year: NON VINTAGE
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9086/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Brilliant, pale onion skin color, creamy foam with fine and persistent perlage.

Olfactory tasting

On an aromatic level it is fragrant and decisive, characterised by the unmistakable peculiarity of Pinot Noir, with vague hints of dried wild flowers.

Taste tasting

On the palate it stands out for its freshness in perfect balance with the structure, for a result of remarkable harmony and elegance.

What to pair wine with Franciacorta Marchese Antinori Rose' Tenuta Montenisa

The Franciacorta Rosè Brut Montenisa is ideal for a dinner featuring shellfish, pigeon, and white meats in general. Its versatility also makes it an interesting pairing with desserts featuring berries and medium-bitter chocolate.

Contains sulfites.

The Franciacorta Rosè Brut Montenisa was first produced in 2006 at Tenuta Montenisa. It perfectly expresses the distinctive characteristics of Pinot Noir, displaying a remarkable personality and intense, vibrant aromas. The free-run must undergoes initial alcoholic fermentation in stainless steel tanks. The second fermentation in the bottle, in contact with the lees, takes place over the following 24 months. The long aging on the lees enhances the characteristics of this wine, with its rosé color, creamy foam, and fine, persistent finish. On the palate, it is full-bodied and complex, particularly savory and balanced, with intense, refined aromas.