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Franciacorta Marchese Antinori Rose' Tenuta Montenisa
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- 1. The email must reach us on the same day you placed your order on Webdvino.it; afterwards, it is not possible to request a cancellation;
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- 3. The price difference will have to take into account the different shipping costs (if, for example, the price difference you have found is 1,00&euro, but the shipping costs applied by the website are 1,50€ higher than those of Webdivino, it is not possible to request a cancellation);
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Prompt delivery if you order before 15:30,
The Franciacorta Rosè Brut Montenisa was first produced in 2006 at Tenuta Montenisa. It perfectly expresses the distinctive characteristics of Pinot Noir, displaying a remarkable personality and intense, vibrant aromas. The long maturation on the lees enhances the characteristics of this wine, with its rosy color, creamy foam, and fine, persistent finish. On the palate, it is full-bodied and complex, particularly savory and balanced, with intense, refined aromas.
In summary
Awards & Recognition
86/100
How to taste it
Visual tasting
Brilliant, pale onion skin color, creamy foam with fine and persistent perlage.
Olfactory tasting
On an aromatic level it is fragrant and decisive, characterised by the unmistakable peculiarity of Pinot Noir, with vague hints of dried wild flowers.
Taste tasting
On the palate it stands out for its freshness in perfect balance with the structure, for a result of remarkable harmony and elegance.
What to pair wine with Franciacorta Marchese Antinori Rose' Tenuta Montenisa
The Franciacorta Rosè Brut Montenisa is ideal for a dinner featuring shellfish, pigeon, and white meats in general. Its versatility also makes it an interesting pairing with desserts featuring berries and medium-bitter chocolate.
Contains sulfites.
The Franciacorta Rosè Brut Montenisa was first produced in 2006 at Tenuta Montenisa. It perfectly expresses the distinctive characteristics of Pinot Noir, displaying a remarkable personality and intense, vibrant aromas. The free-run must undergoes initial alcoholic fermentation in stainless steel tanks. The second fermentation in the bottle, in contact with the lees, takes place over the following 24 months. The long aging on the lees enhances the characteristics of this wine, with its rosé color, creamy foam, and fine, persistent finish. On the palate, it is full-bodied and complex, particularly savory and balanced, with intense, refined aromas.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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