Franciacorta Mosnel Brut Cl 37,5

Franciacorta Mosnel Brut cl 37,5

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Mosnel

Franciacorta Mosnel Brut cl 37,5

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Franciacorta Mosnel Brut

Franciacorta Mosnel Brut

In stock

Franciacorta Mosnel Brut cl 37,5

Mosnel
€16.90
Availability: In stock
SKU
00000754
The lowest price from last 30 days: €16.06
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Franciacorta Mosnel Brut is made with Chardonnay, Pinot Blanc, and Pinot Noir grapes. After nearly 24 months on the lees, the Brut reaches its balance and is ready to be disgorged.

Tipo di vino
Type of wine Franciacorta
icona disciplinare
Specifications Franciacorta DOCG
icona Corpo del vino
Body Thin
icona Regione
Region LOMBARDIA
Il Vino in sintesi

In summary

Wine list: Franciacorta
Grape varieties: Chardonnay 60%, Pinot Bianco 30%, Pinot Nero 10%
Dosage: Brut
Alcohol Degree: 12%
Country: ITALY
Production area: FRANCIACORTA
Year: NON VINTAGE
Format: Bottle 375 ml
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9088/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Brilliant, straw yellow in color with golden highlights. Fine, abundant, and persistent bubbles.

Olfactory tasting

Floral notes of elderberry and hawthorn give delicate nuances to the freshness of the fruit, between Mediterranean citrus and white and yellow fruit, with notes of aromatic herbs and almonds.

Taste tasting

The sip has joyful proportions of freshness and fruit with a persistent finish, which tends towards refined and harmonious.

What to pair wine with Franciacorta Mosnel Brut cl 37,5

Franciacorta Mosnel Brut is a wine for all meals, perfect as an aperitif.

Contains sulfites.

Franciacorta Mosnel Brut is made with Chardonnay, Pinot Blanc, and Pinot Noir grapes. After nearly 24 months on the lees, the Brut reaches its equilibrium and is ready for disgorgement. Vinification is done without the skins, using a pneumatic press with separation of the first and second pressings. After 12 hours of decantation at 15°C, selected yeasts are added for fermentation, partly in temperature-controlled stainless steel tanks and partly in small oak barrels. Malolactic fermentation and racking precede the blending of the cuvée, which is then bottled in the spring, sealed with a crown cap, and stacked horizontally for secondary fermentation. The stacked bottles remain in our cellars for at least 24 months before remuage. Subsequently, disgorged and dosed as 'Brut,' they are given a mushroom cork and wire cage. Finally, at least two months of further refinement is necessary before placing this Franciacorta on the market.

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