Franciacorta Mosnel Parosé Pas Dosè 2010

Franciacorta Mosnel Parosé Pas Dosè 2010

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Mosnel

Franciacorta Mosnel Parosé Pas Dosè 2010

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Franciacorta Mosnel Parosé Pas Dosè 2010

Mosnel
€77.40
Availability: In stock
SKU
00000686

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The Franciacorta 'Parosé' Pas Dosé Mosnel is a non-dosed Franciacorta rosé. Partial vinification in barriques and a minimum of 36 months of aging on the lees soften the fruit's fleshy characteristics into supple shapes outlined by notes of currant, pomegranate, and mandarin.

Tipo di vino
Type of wine Franciacorta
Specifications Franciacorta DOCG
Body Normal
Region LOMBARDIA
Il Vino in sintesi

In summary

Wine list: Franciacorta
Grape varieties: Pinot Nero 70%, Chardonnay 30%
Dosage: Pas Dosé - Dosage Zerò - Nature
Alcohol Degree: 12%
Country: ITALY
Production area: FRANCIACORTA
Year: 2010
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9096/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 6-8 °C
Recommended glass: Ballon flute (bubbles) Ballon flute (bolle)

Visual tasting

Bright, pale pink in color with subtle onion hues. Fine, numerous, and persistent bubbles.

Olfactory tasting

Notes of blackcurrant, pomegranate and mandarin, sensations of medicinal herbs such as mallow, lime and eucalyptus, with nuances of fresh hazelnut.

Taste tasting

The sip is pleasantness enlivened by lively spices of red pepper, the freshness is fragrant and lingering and complexity with delicate citrus returns with an elegant and persistent finish.

What to pair wine with Franciacorta Mosnel Parosé Pas Dosè 2010

The Franciacorta 'Parosé' Pas Dosé Mosnel is a wine to be drunk throughout the meal, excellent with shellfish and salmon.

Contains sulfites.

Franciacorta 'Parosé' Pas Dosé Mosnel is produced from a blend of Pinot Noir and Chardonnay. Only the first fraction of juice (the first fraction) is used for Franciacorta 'Parosé', which owes its light color to the Pinot Noir, which undergoes light skin maceration. Primary fermentation takes place in small oak barrels (225 liters), which house the wine for six months, until the following spring. Blending and bottling with tirage syrup precede stacking for secondary fermentation in the bottle. The stacked bottles remain for a minimum of 36 months in the 17th-century cellars before riddling. Subsequently, disgorged and dosed, 'Pas Dosé' receives a mushroom cork and wire cage. It is then aged for a further six months before being released to the market.

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